SV anxiously awaits the opening of the first NANDOS in amurika

First off, we need some clarification.

Knowing SV and her penchant for turning on very ugly accents ;), amurika = America.

NANDOS!! In Amurika!!! Ya’ll. If you haven’t tried it, this is SERIOUSLY good stuff.

It’s the global fast-food chain of awesomely flavourful (global spelling!) stuff—chicken, fries, cous-cous, rice, and burgers, all with a Portuguese kick and South African roots (it’s healthy too!)

I first was Nando-nized in South Africa and fell in LOVE with their peri-naise and perfectly roasted, toasted fries.

They’ve been holding back from opening a store in evil America, but I’m SOO happy that they’ve clearly buckled to our extravagant spending and we’ve earned our privilege to this succulent food.

So, why am I going on and on? Because it’s all rooted in one simple secret. Peri-Peri.

As a former writer for Church’s chicken, and a vegetarian, I know chicken (only through juicy adjectives), but! I hear it just absorbs the taste of whatever it’s doused, soaked, and grilled in. And PERI-PERI is the shit!!

Peri-who? Yea, that’s right. The American Non-Nandonise's have been so oppressed, we don’t even know. It’s the pinch of African bird chili in this dusting of spices that’s all the rage… (and it’s also all the rage for your libido, endorphins, and covers your need for vitamin C).

So chickens in America, get ready to be dressed up and basted in some spicy, flavorful, sauce and cozy up to the open flame…your time has come!